Red Cabbage

Bring vibrant color and powerful nutrition to your plate with our Fresh Red Cabbage. Known for its deep purple hue and crisp texture, red cabbage is a superfood loaded with essential vitamins and minerals. It’s an excellent source of vitamin C, which strengthens the immune system and promotes healthy skin, and vitamin K, important for bone health and blood clotting.

Red cabbage also contains a small but valuable amount of plant-based protein, along with dietary fiber to aid digestion and keep you feeling full longer. Rich in antioxidants, especially anthocyanins (which give it the red-purple color), red cabbage helps fight inflammation and supports heart health.

Perfect for salads, coleslaw, stir-fries, soups, or even pickling, red cabbage adds both a nutritional punch and a pop of color to your meals. Grown naturally and harvested fresh, it’s free from harmful chemicals and full of farm-fresh flavor.

Whether you’re eating raw, cooked, or fermented, our red cabbage is a delicious and wholesome addition to your healthy lifestyle.