Our Premium Corn Flour is finely ground from high-quality corn kernels to bring you a smooth, versatile, and naturally gluten-free ingredient for your kitchen. With its light texture and mild, slightly sweet flavor, corn flour is ideal for baking breads, muffins, tortillas, or for thickening soups, sauces, and gravies.
Corn flour offers more than just culinary versatility — it’s a nutritious addition to your diet. It contains plant-based protein that supports muscle repair and body function, along with dietary fiber that promotes digestion and satiety. It’s also a good source of B vitamins such as thiamin (B1), niacin (B3), and folate (B9), which are essential for energy metabolism, nervous system health, and cell growth.
In addition, corn flour provides trace minerals like iron, magnesium, and phosphorus, helping support strong bones, healthy blood, and overall vitality.
Naturally free from gluten and additives, our corn flour is perfect for those seeking wholesome, clean-label ingredients. Whether you’re baking, frying, or cooking traditional dishes, it brings both nutrition and great texture to your meals.
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