Green Cabbage

Our Fresh Green Cabbage is a leafy green vegetable known for its crunchy texture, mild flavor, and impressive nutritional value. Ideal for a variety of dishes — from coleslaw and stir-fries to soups and curries — green cabbage brings both taste and wellness to your meals.

Green cabbage is a great source of plant-based protein and dietary fiber, which helps support digestion and satiety. It’s especially rich in vitamin C, which boosts immunity and promotes healthy skin, and vitamin K, important for bone health and blood clotting. It also contains vitamin B6, which aids in brain function and mood regulation.

Naturally low in calories and fat, green cabbage also provides small amounts of folate, calcium, potassium, and antioxidants, making it a smart choice for balanced diets and heart health.

Grown fresh and free from harmful chemicals, our green cabbage is harvested with care to ensure quality, flavor, and maximum nutrient retention. Whether used raw or cooked, it adds texture, color, and a healthy crunch to every dish.